Explore practical coffee industry insights you can use immediately.
Track-based sessions on quality, technology, and trends. Learn from industry
experts about equipment, processes, and
methods. Open to all coffee and F&B professionals.
| Nov. 11, Wed | |||
|---|---|---|---|
| 13:00 - 15:00 | Session 1 | Hoseok Song Compass Coffee | “Modulating Fermentation in Coffee Processing” |
| 15:30 - 17:30 | Session 2 | Mikyoung Cha Kunes Brewing Spot | “Practical Brewing Standards: Mastering Extraction Variables” |
| Nov. 12, Thu | |||
| 10:30 - 12:30 | Session 1 | Junseon Lee Faabs Coffee | “An Engineering Approach to Roasting Delicious Coffee” |
| 13:00 - 15:00 | Session 2 | Kyubum Lee · Sunin HongDoduk&Kyubum | “Doduk & Kyubum: Why We Do Things Our Way” |
| 15:30 - 17:30 | Session 3 | Hyuksoo KwonTosung Village | “Any Coffee, A Great Espresso” |
| Nov. 13, Fri | |||
| 10:00 - 11:00 | Session 1 | Gilad Bechor Coffi | “The Personal Era of Coffee, and the Technology Behind It” |
| 11:30 - 12:30 | Session 2 | Vasilis Apostolopoulos bibe coffee | “The Connected Cup: Why Data Matters in the Way We Drink Coffee” |
| 13:00 - 15:00 | Session 3 | Uiseong Kim Bean Brothers | “Designing Coffee Bar Layout and Workflow” |
| 15:30 - 17:30 | Session 4 | Jungee Hong Monthly Coffee | “2027 Coffee Trends: A Preview” |
| Nov. 14, Sat | |||
| 10:30 - 12:30 | Session 1 | Chanho Hong RoasteryFlow | “Buying Back Time” |
| 13:00 - 15:00 | Session 2 | Junghwan Lim Aery Coffee | “The Evolving Role of the Barista in a Changing World” |
※ Session structure, schedule, and speaker lineup may change during event planning. Updates will be shared as available.