Program
Plenary Session
Explore practical coffee industry insights you can use immediately.
Practical
Strategy
Track-based sessions on quality, technology, and trends. Learn from industry
experts about equipment, processes, and
methods. Open to all coffee and F&B professionals.
- Brand Operations Manager's Field, distribution, and production practitioners
- Entrepreneurs Aspiring coffee business founders
- Coffee Enthusiasts Fans deeply interested in coffee culture and technology
Professional Session
Schedule
Date: November 19-22, 2025| 10:00 – 17:00
Venue: COEX Conference Room 301
| Nov. 19, Wed | ||
|---|---|---|
| 13:30 - 15:00 | Session 1 | The Architects of Aroma — Building a Shared Language for Coffee through the CVA |
| 15:30 - 17:00 | Session 2 | 2026 Coffee Trends Hong Joonki│ Manager at Monthly Coffee |
| Nov. 20, Thu | ||
| 10:00 - 11:30 | Session 1 | Becoming a Professional Cupper: Understanding Country, Processing Method, Fruit, Flower, and Mouthfeel Kim Hongyeon │ CEO of Haewol Coffee |
| 12:00 - 13:30 | Session 2 | Smart Wholesale Business ManagementKang Hoyoung │ CEO of Pont Coffee |
| 14:00 - 17:00(3hours) | Session 3 | Understanding Water's Impact on Coffee Kim Euiseong │ Team Leader, Bean Brothers Consulting Division |
| Nov. 21, Fri | ||
| 10:00 - 11:30 | Session 1 | Roasting Seminar Kim Minho │ CEO of HOWW |
| 12:00 - 13:30 | Session 2 | Espresso Calibration and Variable Settings Lim Junghwan │ CEO of Aery Coffee |
| 14:00 - 17:00(3hours) | Session 3 | Brewing Grinder Comparison Kim Euiseong │ Team Leader, Bean Brothers Consulting Division |
| Nov. 22, Sat | ||
| 11:00 - 12:30 | Session 1 | Brewing Basics Seminar Kim Seongdeok │ Barista at Cafe Doan |
| 13:30 - 15:00 | Session 2 | Deep Dive into Espresso Variables Kwon Hyuksoo │ Barista at Toseong Village |
※ Session structure, schedule, and speaker lineup may change during event planning. Updates will be shared as available.
Directly experience practical know-how and the latest
technological trends from field experts.